Salted muffin with sausage
It's a perfect choice for picnics or to consume with a beer.
Serves 15
Cooks In 1 hour(s)
Difficulty Easy
Category snack
Ingredients
- 500 g flour
- 1 package baking powder
- To taste salt (~ 2 teaspoon), pepper, ginger, nutmeg, chili
- 4 eggs
- 6 spoons sour cream
- 150 ml oil
- 1 onion chopped and caramelized
- Half pair sausage (cutted in small pieces)
- 200 g grated cheese
Method
Preheat the owen to 180°C.
Chop the onion and the sausage.
Caramelize the onion in a pan.
Beat the eggs and mix it with the sour cream.
In a different bowl mix the flour, the spices and the baking powder and blend it with the eggs.
Add the oil and stir it until it become smooth.
Finally add the onion, the grated cheese and the sausage.
You'll get a sticky pasta which you have to put into the prepared muffin pan (I always use muffin papers) and bake it during 30-35 minutes.
